The Bacon Sausage Explosion

The internets is abuzz with a new meal that makes the Baconator abstemious  in comparison. Take 2 of bacon and 2 pounds Italian sausage. Interweave the bacon, layer in the Italian sausage, add in more cooked bacon and barbecue sauce:

roll it up then grill for about two hours until you have something like this:

The recipe (and more pictures) can be found here at BBQ Addicts. The recipe is also featured in today's New York Times. Of course, I shall never ever eat this dish.